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The influence of different drying methods on the molecular structure and digestive resistance of type 3 resistant starch (RS3)

Qing Su, Linlin Sun, Lirong Chen, Xingya Wang, Kaichang Liu, Kuijie Gong

2025Food Chemistry10 citationsDOI

Topics & Concepts

Resistant starchFood scienceStarchChemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research
The influence of different drying methods on the molecular structure and digestive resistance of type 3 resistant starch (RS3) | Litcius