Multistep dynamic wetting of soy protein coacervates at hydrophobic interfaces
Jiyang Cai, Shumin Zhang, Shuqin Zheng, Yunyi Yang, Zhili Wan, Xiao‐Quan Yang
Topics & Concepts
CoacervateSoy proteinWettingChemistryHydrophobic effectChromatographyChemical engineeringFood scienceOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis