Ethyl esters enhancement of Jinchuan pear wine studied by coculturing Saccharomyces bayanus with Torulaspora delbrueckii and their community and interaction characteristics
Jian Liu, Miao Liu, Pian Ye, Cheng He, Yingjie Liu, Suyi Zhang, Jun Huang, Jun Zhou, Rongqing Zhou, Liang Cai
Topics & Concepts
Torulaspora delbrueckiiEthyl hexanoateChemistryWineFermentationFood scienceHexanoic acidSaccharomycesPEARIsoamyl acetateYeastEthyl acetateBiochemistrySaccharomyces cerevisiaeBiologyBotanyFermentation and Sensory AnalysisBiochemical and biochemical processesHorticultural and Viticultural Research