Effect of an active packaging with rice bran extract and high-pressure processing on the preservation of sliced dry-cured ham from Iberian pigs
Sara Martillanes, Javier Rocha-Pimienta, Rosario Ramírez, Jesús García‐Parra, Jonathan Delgado
Topics & Concepts
BranFood scienceChemistryBiologyRaw materialOrganic chemistryMeat and Animal Product QualityMicrobial Inactivation MethodsInsect Pest Control Strategies