The alterations in granule, shell, blocklets, and molecular structure of pea starch induced by ultrasound
Lihong Han, Jipeng Huang, Yingtao Yu, Kiran Thakur, Zhao‐Jun Wei, Liuyang Xiao, Xiaofan Yang
Topics & Concepts
DepolymerizationStarchAmorphous solidUltrasoundCrystallographyFourier transform infrared spectroscopyPolysaccharideScanning electron microscopeGranule (geology)Materials scienceChemistryAnalytical Chemistry (journal)Chemical engineeringBiochemistryOrganic chemistryComposite materialAcousticsEngineeringPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications