Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil
Tavani Rocha Camargo, Simon Khelissa, Nour‐Eddine Chihib, Emilie Dumas, Jian Wang, Wagner C. Valenti, Adem Gharsallaoui
Topics & Concepts
HydrolysateDPPHAntioxidantPea proteinFood scienceBiologySpray dryingNutraceuticalBiochemistryChemistryChromatographyHydrolysisProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying ProcessesMeat and Animal Product Quality