Sustainable approaches on industrial food wastes to value-added products – A review on extraction methods, characterizations, and its biomedical applications
Arul Jayanthi Antonisamy, Sivasankari Marimuthu, Sankar Malayandi, Karthikeyan Rajendran, Yuan‐Chung Lin, Gangadhar Andaluri, Siew Ling Lee, Vinoth Kumar Ponnusamy
Topics & Concepts
Extraction (chemistry)PolysaccharideValorisationBiotechnologyFood productsBiochemical engineeringAdded valueWaste managementEnvironmental sciencePulp and paper industryChemistryBusinessBiologyEngineeringFood scienceOrganic chemistryFinancePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management