Identification and analysis of antioxidant peptides from sorghum (<i>Sorghum bicolor</i> L. Moench) on the basis of <i>in vitro</i> simulated gastrointestinal digestion
Peng Jiang, Nian Liu, Yuyang Xiu, Wenhao Wang, Changyuan Wang, Dongjie Zhang, Zhijiang Li
Abstract
Sorghum ( Sorghum bicolor L. Moench) antioxidant peptides in vitro simulated through continuous gastrointestinal (GI) digestion in comparison with rice ( Oryza sativa L.) were identified and functionally analysed.
Topics & Concepts
SorghumSorghum bicolorDigestion (alchemy)In vitroIdentification (biology)AntioxidantBiologyFood scienceAgronomyChemistryBiotechnologyBotanyBiochemistryChromatographyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals