Preparation, characterization, and encapsulation capability of the hydrogel cross-linked by esterified tapioca starch
Ran Meng, Zhengzong Wu, He-Qiang Xie, Gao-Xin Xu, Jieshun Cheng, Bao Zhang
Topics & Concepts
Self-healing hydrogelsStarchMaleic anhydrideFourier transform infrared spectroscopyThermal stabilityThermogravimetric analysisDifferential scanning calorimetrySwellingChemistryChemical engineeringModified starchNuclear chemistryThermogravimetryAdsorptionPolymer chemistryMaterials scienceOrganic chemistryPolymerCopolymerInorganic chemistryThermodynamicsPhysicsEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsHydrogels: synthesis, properties, applications