Performance of Commercial Colorimetric Assays for Quantitation of Total Soluble Protein in Thermally Treated Milk Samples
Yingshuang Lu, Tong‐Jen Fu
Topics & Concepts
Bicinchoninic acid assayCoomassie Brilliant BlueLowry protein assayChemistryBradford protein assayChromatographyLactoseMaillard reactionBiochemistryCaseinStainingBiologyGeneticsIdentification and Quantification in FoodMeat and Animal Product QualityProbiotics and Fermented Foods