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Blueberry leaf polysaccharide/gelatin composite gel: Preparation, characterization, and formation mechanism

Yan Zhang, Xiaomin Li, Yuanfei Ge, Yexian Hu, Rongan Zhu, Xiangmin Yang, Siyun Chen, Haiming Peng, Chuyan Wang

2025International Journal of Biological Macromolecules21 citationsDOI

Topics & Concepts

GelatinPolysaccharideComposite numberCharacterization (materials science)ChemistryMechanism (biology)Chemical engineeringChromatographyMaterials scienceNanotechnologyBiochemistryComposite materialPhilosophyEngineeringEpistemologyPolysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applicationsProteins in Food Systems
Blueberry leaf polysaccharide/gelatin composite gel: Preparation, characterization, and formation mechanism | Litcius