Fabrication of carboxymethyl chitosan films for cheese packaging containing gliadin-carboxymethyl chitosan nanoparticles co-encapsulating natamycin and theaflavins
Meihan Fang, Jialu Wang, Sheng Fang, Xiaobo Zuo
Topics & Concepts
Carboxymethyl celluloseChemistryChitosanNatamycinZeta potentialChemical engineeringNanoparticleNuclear chemistryFood scienceOrganic chemistrySodiumEngineeringNanocomposite Films for Food PackagingAgricultural and Food SciencesFood composition and properties