Production of antioxidative protein hydrolysates from corn distillers solubles: Process optimization, antioxidant activity evaluation, and peptide analysis
Sonu Sharma, Ranjan Pradhan, Annamalai Manickavasagan, Mahendra Thimmanagari, Dhritiman Saha, Singam Suranjoy Singh, Animesh Dutta
Topics & Concepts
AntioxidantChemistryDPPHHydrolysateHydrolysisFood scienceResponse surface methodologyYeastEnzymatic hydrolysisFermentationHydroxyl radicalPeptideSuperoxideBiochemistryChromatographyEnzymeProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality