Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approach
Babatunde Olawoye, Saka O. Gbadamosi
Topics & Concepts
AmaranthGerminationFood scienceMathematicsBiologyAgronomySeed and Plant BiochemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology