Effects of ozone and chlorine washes and subsequent cold storage on microbiological quality and shelf life of fresh parsley leaves
Hakan Karaca, Y. Sedat Velioğlu
Topics & Concepts
OzoneChemistryDistilled waterChlorineAntioxidantFood scienceAscorbic acidListeriaShelf lifeChlorophyllPigmentBiologyListeria monocytogenesBacteriaBiochemistryOrganic chemistryChromatographyGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsPhytochemicals and Antioxidant Activities