Browning Reactions in Foods
Prerna Nath, Neha Pandey, Mahesh Kumar Samota, Kalyani Sharma, Sakharam Kale, Pankaj Kumar Kannaujia, Swati Sethi, O. P. Chauhan
Topics & Concepts
BrowningChemistryPolyphenol oxidasePhenolsMaillard reactionFood sciencePeroxidaseOrganic chemistryPolyphenolPhenolFlavorEnzymeAntioxidantPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementTea Polyphenols and Effects