The age-dependent variations for fatty acid composition and sensory quality of chicken meat and associations between gene expression patterns and meat quality
Jingjing Li, Chaowu Yang, Jinshan Ran, Chunlin Yu, Lingqian Yin, Zhiqiang Li, Yiping Liu
Topics & Concepts
Intramuscular fatFood sciencePolyunsaturated fatty acidFlavorComposition (language)ChemistryLipid oxidationFatty acidBiologyBiochemistryAntioxidantLinguisticsPhilosophyMeat and Animal Product QualityAnimal Nutrition and PhysiologyBiochemical Analysis and Sensing Techniques