Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashing
Lijun Jiang, Jialin Song, Mingming Qi, Wenjing Suo, Yuxin Deng, Yao Liu, Luxia Li, Dongliang Zhang, Chenjie Wang, Hongjun Li
Topics & Concepts
MashingExtrusionNitrogenChemistryFree amino nitrogenDecoctionFood scienceSolubilityBiochemistryRaw materialAmino acidOrganic chemistryMaterials scienceBiologyBotanyMetallurgyProteins in Food SystemsFood composition and propertiesEnzyme Production and Characterization