Antiviral activity of green tea and black tea polyphenols in prophylaxis and treatment of COVID-19: A review
Susmit Mhatre, Tishya Srivastava, Shivraj Naik, Vandana Patravale
Topics & Concepts
PolyphenolBlack teaCoronavirus disease 2019 (COVID-19)TheaflavinSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)CoronavirusDocking (animal)2019-20 coronavirus outbreakGreen teaPharmacologyChemistryVirologyTraditional medicineMedicineFood scienceBiochemistryInfectious disease (medical specialty)AntioxidantVeterinary medicineInternal medicineOutbreakDiseaseTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesSirtuins and Resveratrol in Medicine