Application of oleogels, hydrogels and bigels as novel edible inks for 3D/4D printing of food products
Behnaz Hashemi, Elham Assadpour, Yueqi Wang, Seid Mahdi Jafari
Topics & Concepts
Self-healing hydrogelsPolymer scienceMaterials science3D printingNanotechnologyInkwellFood scienceChemical engineeringChemistryComposite materialPolymer chemistryEngineeringFood Chemistry and Fat AnalysisAdditive Manufacturing and 3D Printing TechnologiesDyeing and Modifying Textile Fibers