Investigation of differences in allergenicity of protein from different soybean cultivars through LC/MS-MS
Xiaowen Pi, Yuxue Sun, Xiaomin Deng, Dawei Xin, Jianjun Cheng, Mingruo Guo
Topics & Concepts
HypoallergenicEpitopeAllergenFood scienceChemistryCultivarPeptideAllergyBiochemistryBiologyAntibodyBotanyImmunologyFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food Labeling