Development and investigation of a polysaccharide ternary nanocomposite based on basil seed gum/graphene oxide/anthocyanin for intelligent food packaging
Azade Kafashan, Amir Babaei
Topics & Concepts
AnthocyaninTernary operationPolysaccharideNanocompositeFood packagingGrapheneOxideFood scienceChemical engineeringChemistryMaterials scienceNanotechnologyOrganic chemistryComputer scienceEngineeringProgramming languageNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesHydrogels: synthesis, properties, applications