Impact of chlorine or peracetic acid on inactivation of Salmonella, Escherichia coli, and Listeria monocytogenes in agricultural water
Anjali Krishnan, Xinran Xu, Martha Sanchez‐Tamayo, Abhinav Mishra, Faith Critzer
Topics & Concepts
Peracetic acidListeria monocytogenesPreharvestSodium hypochloriteChlorineSalmonellaSalmonella entericaFood scienceContaminationChemistryEscherichia coliMicrobiologyListeriaHand sanitizerBacteriaBiologyPostharvestHydrogen peroxideHorticultureBiochemistryEcologyGeneticsGeneOrganic chemistryListeria monocytogenes in Food SafetyFood Safety and HygieneWater Treatment and Disinfection