Metabolite release and rheological properties of sponge cake after in vitro digestion and the influence of a flour replacer rich in dietary fibre
Min Huang, Xue Zhao, Yihan Mao, Lin Chen, Hongshun Yang
Topics & Concepts
RheologyFood scienceSpongeIn vitroChemistryDigestion (alchemy)MetaboliteDietary fibreBiochemistryChromatographyBiologyMaterials scienceComposite materialBotanyFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications