Decoding explicit and implicit representations of health and taste attributes of foods in the human brain
Elektra Schubert, Daniel Rosenblatt, Djamila Eliby, Yoshihisa Kashima, Hinze Hogendoorn, Stefan Bode
Topics & Concepts
PsychologyTasteCognitive psychologyDecoding methodsPerceptionTask (project management)CognitionSnack foodPsychological interventionSocial psychologyDevelopmental psychologyComputer scienceNeuroscienceFood sciencePsychiatryTelecommunicationsManagementChemistryEconomicsBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesMultisensory perception and integration