Application of bacteriophages EP75 and EP335 efficiently reduces viable cell counts of Escherichia coli O157 on beef and vegetables
Sander De Witte, Linda Huijboom, Silvia Klamert, Leoni van de Straat, Steven Hagens, Lars Fieseler, Bert T de Vegt, Joël T. van Mierlo
Topics & Concepts
Escherichia coliFood scienceBiologySpinachBacteriophageFood contaminantFood microbiologyListeria monocytogenesContaminationShiga-like toxinFood safetyShiga toxinMicrobiologyBacteriaBiochemistryEcologyGeneGeneticsBacteriophages and microbial interactionsEscherichia coli research studiesViral gastroenteritis research and epidemiology