Towards innovative food processing of flavonoid compounds: Insights into stability and bioactivity
Yu Fu, Wanning Liu, Olugbenga P. Soladoye
Topics & Concepts
FlavonoidFood scienceFunctional foodFood productsChemistryFood processingAntioxidantBiochemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsSeed and Plant Biochemistry