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Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers

Jie Yang, Qiwei Zhou, Zehao Huang, Zhengbiao Gu, Li Cheng, Lizhong Qiu, Yan Hong

2021Food Hydrocolloids46 citationsDOI

Topics & Concepts

ChemistryEmulsionKineticsStarchPermeationChromatographyChemical engineeringOrganic chemistryBiochemistryMembraneEngineeringQuantum mechanicsPhysicsAntioxidant Activity and Oxidative StressProteins in Food SystemsMoringa oleifera research and applications
Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers | Litcius