Effect of Washing and Cooking on Nitrate Content of Potatoes (cv. Diamant) and Implications for Mitigating Human Health Risk in Iran

Roya Ebrahimi, Afsaneh Ahmadian, Afsaneh Ferdousi, Shiva Zandi, Behzad Shahmoradi, Reza Ghanbari, Shadieh Mahammadi, Reza Rezaee, Mahdi Safari, Hiua Daraei, Afshin Maleki, Kaan Yetilmezsoy