Grand challenges and transformative solutions for rangeland social-ecological systems – emphasizing the human dimensions
Leslie M. Roche
Abstract
Rangeland food systems around the world are increasingly facing complex and wicked problems with changing climate, environmental, and socio-economic conditions. We must find socially, economically, and environmentally sustainable ways to optimize production of high-quality, accessible food to feed the world's growing population. Further, we need to do this in the face of multiple threats, including climate change, land-use change, and emerging invasive species, pests, and diseases. The “human dimensions” are central to solving critical challenges for working rangelands. We must actively build collaborative partnerships that span disciplines, knowledge areas, and backgrounds. Diverse perspectives as well as greater integration of the natural and social sciences will foster critically needed transformative rangeland science, learning, and management. A central component of transformative change is training the next generation of scientists, resource users, land managers, and policymakers to work beyond institutional, land ownership, and political boundaries to build broad-scale partnerships and solutions.