Production of single cell protein from orange peel residues by Candida utilis
Rocío Carranza-Méndez, Mónica L. Chávez‐González, Leonardo Sepúlveda, Cristóbal N. Aguilar, Mayela Govea‐Salas, Rodolfo Ramos‐González
Topics & Concepts
Orange (colour)FermentationFood scienceYeastChemistryCarbon sourceNutrientBioprocessSingle-cell proteinBiomass (ecology)PotassiumBotanyPulp and paper industryBiologyBiochemistryAgronomyOrganic chemistryPaleontologyEngineeringBiofuel production and bioconversionEnzyme Catalysis and ImmobilizationMicrobial Metabolic Engineering and Bioproduction