Descriptive beef flavor and texture attributes relationships with consumer acceptance of US light beef eaters
R. K. Miller, T. Luckemeyer, C. R. Kerth, Koushik Adhikari
Topics & Concepts
TendernessFlavorFood scienceLoinMathematicsChemistryMeat and Animal Product QualitySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing Techniques