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Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity

Yajuan Qin, Xiaoai Chen, Fei Xu, Chunhe Gu, Kexue Zhu, Yanjun Zhang, Gang Wu, Ping Wang, Lehe Tan

2022Food Chemistry75 citationsDOI

Topics & Concepts

FlavonolsChemistryQuercetinRutinKaempferolHydroxylationStereochemistryRing (chemistry)BiochemistryEnzymeOrganic chemistryAntioxidantNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesProtein Interaction Studies and Fluorescence Analysis
Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity | Litcius