Effect of ultraviolet treatment (UV–C) combined with nisin on industrialized orange juice in Alicyclobacillus acidoterrestris spores
Taiana Varela Ferreira, Amanda Gouveia Mizuta, Jéssica Lima de Menezes, Tatiane Viana Dutra, Edinéia Bonin, Juliana Cristina Castro, Márcia Maria dos Anjos, Eduardo Jorge Pilau, Celso Vataru Nakamura, Jane Martha Graton Mikcha, Benício Alves de Abreu Filho
Topics & Concepts
NisinOrange juiceFood scienceSporeChemistryOrange (colour)Ascorbic acidVitamin CMicrobiologyAntimicrobialBiologyOrganic chemistryMicrobial Inactivation MethodsProbiotics and Fermented FoodsAdvanced Chemical Sensor Technologies