Effectiveness of electrolyzed oxidizing water on fungi and mycotoxins in food
Tania Villarreal-Barajas, Alma Vázquez‐Durán, Abraham Méndez‐Albores
Topics & Concepts
MycotoxinOxidizing agentFood safetyEnvironmentally friendlyDetoxification (alternative medicine)ChemistryFood scienceBiologyMedicinePathologyOrganic chemistryEcologyAlternative medicineListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsEssential Oils and Antimicrobial Activity