Effects of beeswax emulsified by octenyl succinate starch on the structure and physicochemical properties of acid-modified starchfilms
Rui-Ping Liu, Rui Zhang, Xiaosong Zhai, Cheng Li, Hanxue Hou, Wentao Wang
Topics & Concepts
BeeswaxFourier transform infrared spectroscopyUltimate tensile strengthScanning electron microscopeChemical engineeringHydrogen bondThermal stabilityMaterials scienceStarchAttenuated total reflectionChemistryComposite materialOrganic chemistryMoleculeWaxEngineeringBotanical Research and ApplicationsNanocomposite Films for Food PackagingFood Chemistry and Fat Analysis