Bioactive edible films: Development and characterization of gelatin edible films incorporated with casein phosphopeptides
Sara Khedri, Ehsan Sadeghi, Milad Rouhi, Zohre Delshadian, Amir Mohammad Mortazavian, Jonas T. Guimarães, Maryam Fallah, Reza Mohammadi
Topics & Concepts
GelatinChemistrySolubilityDPPHCaseinBacillus cereusNuclear chemistryAntioxidantFourier transform infrared spectroscopyFood scienceChromatographyChemical engineeringOrganic chemistryBacteriaBiologyEngineeringGeneticsNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology