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Effect of pectin structure on the in vitro bioaccessibility of carotenoids in simulated juice model

Jianing Liu, Jinfeng Bi, Xuan Liu, Dazhi Liu, Vincenzo Fogliano, Matthijs Dekker, Ruud Verkerk

2024International Journal of Biological Macromolecules13 citationsDOIOpen Access PDF

Topics & Concepts

PectinCarotenoidFood scienceChemistryFruit juiceIn vitroChromatographyBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems
Effect of pectin structure on the in vitro bioaccessibility of carotenoids in simulated juice model | Litcius