Polysaccharide conjugates from Chin brick tea (Camellia sinensis) improve the physicochemical stability and bioaccessibility of β-carotene in oil-in-water nanoemulsions
Qian Li, Jinglan Shi, Xiaolin Du, David Julian McClements, Xiaoqiang Chen, Mengran Duan, Lu Liu, Jing Li, Yundong Shao, Yong Cheng
Topics & Concepts
Camellia sinensisChemistryFood sciencePolysaccharideChinCaroteneConjugateChromatographyBotanyBiochemistryBiologyAnatomyMathematicsMathematical analysisAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects