Thresholds for Reduction in Fish Growth and Consumption Due to Hypoxia: Implications for Water Quality Guidelines to Protect Aquatic Life
Jordan S. Rosenfeld, Rachel Lee
Topics & Concepts
Hypoxia (environmental)BiologyEcologyWater qualityTrophic levelFreshwater fishEnvironmental scienceFisheryOxygenFish <Actinopterygii>ChemistryOrganic chemistryPhysiological and biochemical adaptationsFish Ecology and Management StudiesMarine Bivalve and Aquaculture Studies