Dynamic development of changes in multi-scale structure during grain filling affect gelatinization properties of rice starch
Xiaoning Liu, Zekun Xu, Chuangchuang Zhang, Yuting Xu, Mengting Ma, Zhongquan Sui, Harold Corke
Topics & Concepts
Starch gelatinizationStarchMaterials scienceScale (ratio)ChemistryFood sciencePhysicsQuantum mechanicsFood composition and propertiesFood Quality and Safety StudiesEnzyme Production and Characterization