Simplified choice of suitable excipients within biologics formulation design using protein-protein interaction- and water activity-maps
Tanja Stolzke, Christoph Brandenbusch
Topics & Concepts
ExcipientTrehaloseChemistryAmino acidProtein engineeringChromatographyBiochemistryEnzymeProtein purification and stabilityProtein Structure and DynamicsCrystallization and Solubility Studies