Microalgal conversion of whey and lactose containing substrates: current state and challenges
Sergejs Koļesovs, Pāvels Semjonovs
Topics & Concepts
LactoseCurrent (fluid)Food scienceChemistryBiotechnologyBiologyEngineeringElectrical engineeringAlgal biology and biofuel productionEnzyme Catalysis and ImmobilizationBiodiesel Production and Applications