Technological challenges in production of camel milk cheese and ways to overcome them – A review
Davuddin Baig, Latha Sabikhi, Yogesh Khetra, Prashant Ashok Shelke
Topics & Concepts
CheesemakingRennetCamel milkFood scienceStarterChymosinCaseinBiotechnologySyneresisDairy industryChemistryCheese ripeningBiologyRipeningAnimal Diversity and Health StudiesProteins in Food SystemsBee Products Chemical Analysis