Emission characteristics of particulate matter, odors, and volatile organic compounds from the grilling of pork
Yun-Yeong Lee, Hyungjoo Park, Yoonjoo Seo, Jeonghee Yun, Jihyun Kwon, Kyung-Won Park, Sang-Beom Han, Kyung Chel Oh, Jun-Min Jeon, Kyung‐Suk Cho
Topics & Concepts
ParticulatesEnvironmental chemistryOdorEnvironmental scienceChemistryOrganic chemistryOdor and Emission Control TechnologiesIndustrial Gas Emission ControlVehicle emissions and performance