Construction of oleogels based on emulsion gels stabilized by glycyrrhizic acid and chitosan
Qianzhu Lin, Chenxi Wang, Zhengyu Jin, Liming Jiang, Jinsheng Wen, David Julian McClements, Chao Qiu
Topics & Concepts
ChitosanEmulsionChemistryChemical engineeringChromatographyPolymer chemistryOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsSurfactants and Colloidal Systems