Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening
Aghiles Karim Aissat, Nassima Chaher‐Bazizi, Tristan Richard, Dina Kilani-Atmani, Eric Pédrot, Elodie Renouf, Djebbar Atmani, Josep Valls
Topics & Concepts
FlavonolsPistacia lentiscusChemistryPolyphenolAnacardiaceaeFood scienceRipeningPistaciaFlavonesBerryBotanyChromatographyBiochemistryBiologyAntioxidantEcologyMediterranean climateNuts composition and effectsPlant biochemistry and biosynthesisHorticultural and Viticultural Research