Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product
Juana Fernández‐López, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez
Topics & Concepts
Food scienceBusinessProduct (mathematics)Food productsBiotechnologyBiologyMathematicsGeometryFood composition and propertiesPolysaccharides Composition and ApplicationsSeed and Plant Biochemistry