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Fouling mitigation in food processes by modification of heat transfer surfaces: A review

Lukas Schnöing, Wolfgang Augustin, Stephan Scholl

2020Food and Bioproducts Processing29 citationsDOI

Topics & Concepts

FoulingHeat exchangerProcess engineeringBiochemical engineeringEnvironmental scienceWaste managementEngineeringMechanical engineeringChemistryBiochemistryMembraneCalcium Carbonate Crystallization and InhibitionMinerals Flotation and Separation TechniquesThermal and Kinetic Analysis
Fouling mitigation in food processes by modification of heat transfer surfaces: A review | Litcius