Physicochemical and emulsification properties of okara-derived soluble dietary fiber modified by steam explosion
Lei Zhao, Xiujie Zhao, Guifei Yang, Tongxun Liu, Qingbin Guo, Mouming Zhao, Qiangzhong Zhao, Mouming Zhao, Mouming Zhao, Qiangzhong Zhao
Topics & Concepts
Surface tensionEmulsionSteam explosionChemistryAdsorptionChemical engineeringYield (engineering)AmphiphileFiberContact angleMaterials scienceOrganic chemistryPolymerComposite materialCopolymerEngineeringPulp and paper industryQuantum mechanicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies